yes

Yeah JJ woulda sold the recipe.

I have never made gumbo, may have to give it a try now.

You've just unlocked the okra secret for me, I think. I don't like okra in my gumbo because it makes it too THICK to eat.

One question: How long should I cook the okra on a skillet w/ some butter (or oil?) ?
3 minutes on medium? 10 minutes? 20 minutes?

Always appreciate learning sumtin new from da bayou state, when I can.

Hopedale,
You've just unlocked the okra secret for me, I think. I don't like okra in my gumbo because it makes it too THICK to eat (slime effect).

How long should the okra be cooked on a skillet w/ butter (or oil?) ?
10 minutes on medium heat? 20 minutes?
How do you remove the slime? Tilt pan and scoop out okra?

Always appreciate learning sumtin new from da bayou state, when I can.

Bump

saw some other people were asking for this too

bump so i can find it easer.

Never had a complaint.

Even had a grown man tell me he would kiss my arse on the courthouse lawn if I could make a duck taste good.

I didn't hold him to it, haha.

Hey Moose, How many can this feed? I'm wanting to try it but I'm the only person in the house who eats duck and I dont want to make a big portion.

It makes a big pot of gumbo. You will be eating on it a while by yourself.

Don't tell them it is duck. They will never know.

I made a pot of it a few months ago and fed myself and two big ol boys for two meals and we still had a bunch left over.

I'll experiment with it and down size the portion a bit.

Yeah it goes a long way, but it also freezes well.

Sweet! I'll try it tomorrow or friday and whatever is left over will be breakfast in the blind saturday morning.

Tell ya what, I put some in the thermos from time to time.

Eating ducks while shooting more ducks is pretty intimidating for them, they give up and just fall right in the hole.

Got it bookmarked. I'm trying it this season. My son and I both had it for the first time at Miller Creek Ranch on a youth duck hunt 2007, it was great (Stony made it). Looks like a good way to roll with duck.

I can tell you my last experiment, duck chili, was not good.

Its tasty Guy, give it a shot.

Also, if you don't want to make the roux, you can buy it at the store.

The store stuff is just as good and cuts your prep time by close to an hour.

Is there a certain brand you prefer?

I've only found one brand, Kary's Roux.

Its got a picture of the state of LA on it.

thanks.

i didn't follow directions at all just added some of the ingredients with the duck and shazam i like duck!thanks moose can't wait to get the rest of the ingredients and try them all together.

Moose thanks for the recipe....

Hope y'all like it.

nice!

Sounds good!!!!