Posted By: Guy
Cooking duck.... - 12/08/21 11:56 PM
Cooked these last night. Aged a week, skin scored and salted a day or 2 prior... The steak fries are to die for...
Get the steak fries going first.. These are mallards..
Then add the duck...Skin down 90% of the cook time to get it crispy...
Let the duck rest, you want to see the blood drain out, then you know you did not over cook it..
Swirl the steak fries around in the duck fat, and turn it up...
This is same dish, but cooked this about a week ago...These are all wood ducks..
Get the steak fries going first.. These are mallards..
Then add the duck...Skin down 90% of the cook time to get it crispy...
Let the duck rest, you want to see the blood drain out, then you know you did not over cook it..
Swirl the steak fries around in the duck fat, and turn it up...
This is same dish, but cooked this about a week ago...These are all wood ducks..