Posted By: Fowl Language
If duck tasted like steak... - 01/02/19 03:49 PM
30 plus years of cooking duck and I could never get it just right.
So while at Cabela's, I was looking in their spice section and came across some flavored brine.
So I thought, what the heck, let's try it.
I breasted out 4 ducks and brine them fro 24 hours.
I then rinsed them with clean water and cubed them up.
I then soaked them in teriyaki for 4 hours.
I fired up the green egg and got it fire hot.
Took a large aluminum pan and added olive oil and made sure it was deep fry hot.
I added hand fulls of meat and they sizzled up.
Tossed them several times and tried one. OMG, they were good.
My son stated they taste like the cubed Jack Link jerky.
Give it a try and let me know what you think.
You will never see duck meat the same.
So while at Cabela's, I was looking in their spice section and came across some flavored brine.
So I thought, what the heck, let's try it.
I breasted out 4 ducks and brine them fro 24 hours.
I then rinsed them with clean water and cubed them up.
I then soaked them in teriyaki for 4 hours.
I fired up the green egg and got it fire hot.
Took a large aluminum pan and added olive oil and made sure it was deep fry hot.
I added hand fulls of meat and they sizzled up.
Tossed them several times and tried one. OMG, they were good.
My son stated they taste like the cubed Jack Link jerky.
Give it a try and let me know what you think.
You will never see duck meat the same.