I mixed clovers in the Hill Country based off of growing season and maturity times. I mixed Madrid, Arrowleaf and Crimson clovers in plots. I also have seen Hubam, Red Rose and a few others mixed in for Hill Country soils. I like the Madrid since it could be planted in the fall and then grow into the next summer. It has a sweet smell but is not as palatable at first to the deer. Once the deer eat it they will keep it grazed shorter. Will not reseed itself under most conditions. It gets very tall... 5-6' under the right conditons. It smells very sweet and attracts bees. Hubam is another planted in the fall that will make seed and can reseed it self in May in my area. It can get tall also...waste high. Smells really sweet and is much more palatable to deer. Crimson grows in the fall and winter and blooms in the spring. Mine only got about 10-12" tall. Makes a lot of seed but not good at reseeding IME. If you want fall clovers that mature in early spring and can reseed then look into native Texas clovers and burr clovers. I mixed them all together and planted the same time. I would top dress the seeds over planted small grains in the fall or plant clovers with turnips in the fall. Even a few times clovers and alfalfa only in plots.
great info! thanks for the reply. was there a specific cultivar of clover they preferred? I've heard arrowhead is their preference.
how did they take to the alfalfa?