Posted By: hawgwild2021
Big Stinky Boar is Tasty - 05/18/22 10:04 PM
Kill them Dead right there, get them chilled asap, remove glands and bones from meat, let age up to a week, and that 'big stinky boar' make for some fine tasty fare.
I keep them out of water, quarters go into 2.5 gallon ziplocs. Home in the fridge, debone/gland ASAP and into clean gallon zips and vacumn pack a week later. Ice adds water which can add bacteria which can be bad.
This guy had 3/8 inch back fat and was forking tender.
I keep them out of water, quarters go into 2.5 gallon ziplocs. Home in the fridge, debone/gland ASAP and into clean gallon zips and vacumn pack a week later. Ice adds water which can add bacteria which can be bad.
This guy had 3/8 inch back fat and was forking tender.