Posted By: HornSlayer
Before and after - 02/17/20 12:23 AM
I may just shoot little ones from now on. Marinade in wine, teriyaki and a few other things. Smoke for 2 hours over pecan finished in oven for 5hours over beer
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/02/full-7194-219178-80fc4c5c_0c8b_44ad_9209_5947cc930d3e.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/02/full-7194-219179-920ac3b1_e9c0_43d1_a326_842eb6ff2cb8.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/02/full-7194-219180-c9bb9f92_4476_4d80_95fb_7889d09da4da.jpeg)
Before and after
Posted By: Dalee7892
Re: Before and after - 02/17/20 01:02 AM
How many did you have to get for that much pulled pork
Posted By: HornSlayer
Re: Before and after - 02/17/20 04:21 AM
That is one side. I cut it with a sawzall right down the center of the back bone. I got maybe 5 to 7 pounds of pulled pork off the side. Man it is moist and flavorful.
Posted By: unclebubba
Re: Before and after - 02/17/20 05:06 AM
For my wild pork marinade, 1 litre of ginger ale, 1 bottle of allegro hot and spicy marinade. Those small ones are the best! I like to smoke em whole!
Posted By: Double Naught Spy
Re: Before and after - 02/17/20 05:15 AM
Very nice! The little ones are also easier to haul off!
Posted By: HornSlayer
Re: Before and after - 02/17/20 01:40 PM
True
Posted By: der Teufel
Re: Before and after - 02/17/20 04:43 PM
Looks good to me!
For some reason my rifle always seems to shoot at the largest available hog. Not sure why that happens …
Still, the ol' meat grinder is a great equalizer — they all come out the same.
Keep After 'Em!
For some reason my rifle always seems to shoot at the largest available hog. Not sure why that happens …
Still, the ol' meat grinder is a great equalizer — they all come out the same.
Keep After 'Em!
Posted By: pegasaurus
Re: Before and after - 02/18/20 05:37 PM
What caliber is that? My son has the Texan .308 and the .457.
Want to get him on a hog with the .457. He is shooting the 350gr hollow point in that one.
Want to get him on a hog with the .457. He is shooting the 350gr hollow point in that one.
Posted By: HornSlayer
Re: Before and after - 02/19/20 02:19 PM
This one is a customized .257 Condor. My other gun is a Texan LSS .308. NSA 128 Gr. Hollow points work really well out of the .308. He can take down a hog with either one.