Posted By: 603Country
Dull a knife blade - 11/25/22 09:06 PM
Caught two 80 pound male hogs this morning. The Grandson and his college buddy (from Boston) were here and wanted to get the meat off of one of the hogs. The grandson is pretty good at skinning, but the Boston fellow (who has fully adopted Texas as his state forever) wanted to learn how to skin. He went through 3 very sharp blades on one little hog. Probably most of you can skin and debone a small hog and still have a decent blade edge left. It took a bit to get the edges back. Medium diamond stone, extra fine diamond stone, hard black Arkansas stone, then leather strop.
The Boston guy, who shot the hog, dragged it from the trap, took it to the barn and skinned and deboned it, said it was the most fun he ever had. Well…if that’s so, he may be a virgin, but I won’t ask. I did suggest that he, in a future post-coital moment, not tell the girl that the pig skinning was his most fun.
The Boston guy, who shot the hog, dragged it from the trap, took it to the barn and skinned and deboned it, said it was the most fun he ever had. Well…if that’s so, he may be a virgin, but I won’t ask. I did suggest that he, in a future post-coital moment, not tell the girl that the pig skinning was his most fun.