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quenching a sword

Posted By: Jason Fry

quenching a sword - 02/17/18 04:20 PM

Long story, but the short version is that I've been working on a 20" Confederate style short sword. Basically, a 20" bladed D guard bowie knife. The blade is forged from a Dodge leaf spring. Normalized x3, then quenched by eye/magnet in Duratherm G. Have it in the temper oven now, clamped to deal with a little warpage.

Posted By: MikeC

Re: quenching a sword - 02/17/18 06:35 PM

up

Is it 20" overall or 20" blade length?
Posted By: Jason Fry

Re: quenching a sword - 02/18/18 04:47 AM

20 inch blade. OAL will be 25" or so.

Fit up the D guard tonight. Likely handle tomorrow.



Laid it out on paper first. Mild steel bar stock and dykem after that.

Posted By: syncerus

Re: quenching a sword - 02/18/18 10:35 PM

You know, in the end, there can be only one.

wink
Posted By: Jason Fry

Re: quenching a sword - 02/18/18 11:36 PM

Alright folks, here we go. 25 inches overall. Osage handle, blued D guard. Weight is 2 pounds 2.6 oz.





Posted By: MikeC

Re: quenching a sword - 02/19/18 12:40 AM

Looks great Jason!
Posted By: SnakeWrangler

Re: quenching a sword - 02/19/18 12:47 AM

Originally Posted By: MikeC
Looks great Jason!
X2....that handle will outlast the blade.....tough stuff.... up
Posted By: d.g.ruff

Re: quenching a sword - 02/19/18 01:50 PM

Pretty dang cool!
Posted By: Pitchfork Predator

Re: quenching a sword - 02/21/18 12:38 PM

Thanks for sharing. cheers
Posted By: Jason Fry

Re: quenching a sword - 02/21/18 04:04 PM

It was a fun project, nearly twice as long as my previous biggest knife. First time I've done a D guard as well, and I'm sure there will be more of them.
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