This probably isn’t the kind of idea you were hoping for, but I heard a good one the other day. When you’re done frying bacon, pour the grease into a cup or bowl lined with tin foil. Let the grease cool and set, then just pick up the tin foil. No dish washing and you don’t have that annoying cup or old grease sitting by the oven.
We keep empty glass jars from pickles, etc. and use them for grease. Pour it off hot and it sets up for later.