Fellas, what am I missing here? 3.5 cubic feet is not much space at all.
2'W X 2'L X 1' deep is 4 cubic feet.
I don't see how you could fit one deer in a 3.5 cubic foot space unless it is all just ground meat and very, very neatly and uniformly packaged or vacuum sealed.
I have one that is about 5' long and 30" deep and another that is slightly bigger and I'm guessing they are around 20-22 cubic feet and it does not take long to fill them up once you process a few of deer and make sausage and what not.
You measurements are for a area of 4 foot, not cubic feet. A 3.5 cubic foot freezer is 3.5' deep x 3.5' long x 3 5' wide.