I put one out on the curb when we moved, it went fast.
Cooked a lot of deer camp dinners on one of those little jobs. Man I miss chicken legs, gonna have to pick some up.
They are not as well built as the little Weber but even at regular price they are still half the price. For $10 if I can get one deer season out of it I got my money’s worth. The big advantage of the Old Smokey is the deep lid. It is can good friendly without having to put it right in the center to close the grill.
One tip I will give you when buying the best chicken legs is to buy ONLY front legs. They are way more tender than back legs. If you can’t tell the difference just ask the guys working the meat department and they will be glad to help.