Spoils of PANHANDLE TOAD post earlier in week(picheavy)

My favorite cut.. Cooked 2 hearts last year and still believe if you try it you will never leave another one in the gut pile.

I'll pass

Planning to try my next!!!

10,0000 skunks, foxes, coons, coyotes, and buzzards rely on my guts. I will keep feeding them

How bout finding the cooking thread. Good lord.

Looks tasty, normally all my hearts are usually blown up
If not I will give it a fry

I've had beef heart, and it was good. Kinda tough, but tasty. Try the tongue next time too. Mami makes a great beef tongue in sauce. I imagine deer would be about the same, just smaller.

I guess it is a muscle. Don't think I would ever prepare it myself, but I'd try it.

Soak it in milk for about a day an see how much blood it takes out of it and tenderizes it as well. Pound it thin and fry, really good

Good to see someone else enjoying it. Not sure why some people think its gross, its muscle just like every other part they eat.

I've tried it before, it's not bad. But then again not something I crave either.

What kind of knife is that in the pic's? Looks like a mean little devil.

I love heart....good eats right there!

Good lean meat right there.

I'm not much of an organ meat connoisseur.