I love this season

Yes Sir, I’ll take a dozen!

For sale?

Always a lot of work….and worth every bit of it!

How big is your crew?

Possibly! I’d have to ask, we’re putting in work to eat them haha.



10 adults trying to make as many as we can before we either get too drunk, tired or angry at each other. Of course which ever one comes first haha

A LOT of work....but worth it.

Mighty good with a few:

winner, winner...

The wife went to visit the son in Mission and brought back four dozen from Delias Tamales, best store bought tamales hands down.

Oh heavens yes, love Tamales

Used to be able to buy the from multiple people in our shop till the company clamped down on it. Dang they were good.

"10 adults trying to make as many as we can before we either get too drunk, tired or angry at each other. Of course which ever one comes first haha"

Isn't it great?

Love it. Best deer blind breakfast on a cold morning. We wrap in foil and put on top of the Buddy heater.

This definitely was the beer of choice for the night, we ended up finishing out at about 20-21 dozen. It was a long one

Nice on tamales
I have the hookup...Mexican family in Cotulla that worked years for my family on the ranch.
First of December i take em all the makings including hog head and a deer hindquarter or two.
They make em and split em 50/50 with me. My cut usually 25-30 dozen
Everyone that’s ever shoved one down their piehole say they’re best ever.
And I must concur

That's our menu for Christmas Dinner, tamales!

I only see one hand in that picture that looks dark enough to be qualified to make tamales.

I hated this time of year...... lol my grandmother would make hundreds and hundreds of tamales. Breakfast, lunch, and dinner for weeks. To this day I won't touch one.

Yes they are.

We're about to have our annual family tamale making party again. My family normally makes 60-80 dozen at these get togethers, 100 dozen was the most I believe. I'm the meat and sauce man.

Wow, man I never get tired of them. After we make tamales I will eat them every day for weeks. Toast me half a dozen in a skillet and lay 3 or 4 fresh fried eggs on top with some hot Chili Tepin salsita....hmnnnn

These ones aren’t from the sunny side of Mexico haha