Wolf Brand chili (no beans)

The lean beef can is terrible. Avoid at all costs.

Duly noted.

Made that mistake too,,,once! Not their best product.

I didn't know that it existed, I'll have to keep that in mind. I only use Wolf Brand when I'm making homemade sloppy joes.

You think it’s terrible now just wait until it works it’s way through your system.

This is the only kind of canned chili I will eat. Its good stuff.

You lost me at wolf brand.

I use the regular Hormel with no beans for chili dogs or Frito chili pies. If I want to eat a bowl of chili I'll make my own.

All that [censored] is just relabeled dog food

Yea, cmon' guys, mama made real chili today in a crockpot, and yes 3 kinds of beans because chili w/o beans isn't chili, it is meat sauce.

Rut Row ! You just opened up a can of...

Hormel no beans for the win!

Fixed that for you.

Prezactly

Fixed it.

Wolf brand is awful.

My venison chili is legit!

To easy to make Shelby Chili kit.

Religion, politics and chili......three topics sure to start an argument!

Put a can of Wolf brand chili over the top of a can of Wolf brand tamales. Eat and wait for the fireworks.

I eat a lot of nasty [censored], 7-11 chicken tenders and wings for example, but I draw the line at garbage [censored] “chili” in a can

Turkey chili?!?! Do you buy your gravy from New York and it's called "White sauce"?

I like the HOT Wolf brand chili with no beans for breakfast sometimes, wake up craving Wolf chili & coffee. Hormel’s nasty to me.

This place is always showing pics of outstanding food, and next you are talking about canned chili? I honestly didn't know who might eat that crap anymore. I rank it along with potted meat or cat food.

I don't know if I have even tasted canned chili since the 60's.

Good as far as can chili can get.

And hunting high fence, shooting deer with a.223, eating bass, and shooting cranes off roosting ponds....

Is their packaging in California? Might be time to be extra wary, I think road kill can now be "legally" eaten.....

Whew would not want to have to go right behind you in a one throne bathroom


Hormel Sux

Regular Wolf Brand Chili is as good as it gets out of the can

Asked the wife to pick me up a can of Libby's or Armour Corned Beef hash, she got Hormel, like their chili it was terrible !

You guys making me hungry......Thanks, now I know what I'm having during the football games!

Nothing better than watching a Cowboys game at home, and then taking a good

Always has been.

Hormel is part of the Clinton Mafia.

Chili with no beans is simply sloppy joe. So it makes sense.

Only time I eat that canned [censored] is for a quick chili dog.

Pass.

Why would anyone eat chili from a can when it's so easy to make from scratch and so much better?

Made me some 2 alarm yesterday and it was delicious! Can’t wait for leftovers today.... always seems to be even better the second day

If you have to eat a canned chili H.E,B. brand beats them all.

You obviously never met Chickenman

We are having leftover chili on some dogs for the game tonight, but I don't have to work tomorrow so it is all good. I might ruin my tree stand setup in the morning tho. Poor deer.

When it gets cold enough there WILL be some Wolf Brand chili w/beans consumed at the lease. With Ritz crackers. .Pre-stocked. Its just too easy!

Please go buy a Shelby Chili Kit and make your own and freeze it. Super easy, super delicious. Do not put wolf brand in your body. Please don’t do it.

I never eat it as plain chili because I make Chili from scratch, but we use Wolf Brand chili in Frito Pie and a few other dishes. It has been around for a long time.

https://en.wikipedia.org/wiki/Wolf_Brand_Chili

History of the brand
In 1895, Lyman T. Davis of Corsicana, Texas sold "Lyman's Famous Chili" for five cents a bowl from the back of a wagon parked on the streets in downtown Corsicana, usually in front of the Blue Front Saloon on Beaton Street. Davis later began canning his chili and marketing it in the immediate area, produced by his company, Lyman's Pure Food Products. It was about that time that he adopted the brand name "Lyman's Famous Wolf Brand Chili," a name in honor of his pet wolf, Kaiser Bill.[1]
In 1924, Lyman sold the Wolf brand to J. C. West and Fred Slauson who began expanding the area of distribution for the chili beyond Corsicana. Salesmen drove distinctive can-shaped trucks labeled with the chili's name, sometimes with Davis' pet wolf in a cage in the back. The vehicle not only provided practical transportation for company salesmen but also was an effective mobile advertisement for their products.[1][2]
During World War II, families from Texas sent cans of chili to their sons in service. As demand increased after the war, the factory added chili products such as hot dog sauce, turkey with beans and lean beef chili.[2]
In 1950, Fred Slauson, a gifted artist, sold his half of the company to Doyle and James West then moved to New Mexico to paint. In 1954 the Corsicana company expanded into interstate markets, having previously distributed its products only in Texas.[citation needed]
In 1957 Quaker Oats of Chicago purchased Wolf Brand from then owners Doyle and James West. Quaker Oats continued to operate the Corsicana plant, continuing to use Davis's original recipe.[3][4] In 1977 Wolf Brand, along with other chili manufacturers, successfully lobbied the Texas legislature to have chili proclaimed the official "state food" of Texas.[4]
In an effort to consolidate its operations, Quaker Oats closed the Corsicana plant in 1985 and merged its operations with another subsidiary, Stokley-Van Camp, in Dallas.[4] ConAgra acquired Van Camp's and Wolf Brand from Quaker Oats in 1995[5].
Davis died in 1954, Slauson in 1962, and West in 1963. All three are buried in Oakwood Cemetery in Corsicana. Doyle and Doris Newton West had two sons and a daughter: Conan Doyle West, Patricia Ann West and Jay Conrad West. James and Lois Toone West had three daughters, Dianne Sherrard West, Joanne Tinkle West and Bonnie Rebecca West. Doyle died in 1997 and James died in 2002.[citation needed]

Wolf brand chili no beans in homemade queso with hot Rotel, and jalapenos is a filler. Scoops are a must.

Now you need to quit that or I am gonna be forced to run to the grocery store.....

I generally steer clear of canned chili, but Wolf brand is definitely the best of the canned IMO. Great for some short notice frito pie with some deer burger mixed in with it.

I'll eat the Wolf no beans but I have to doctor it with chopped onions and liberal amounts of hot sauce.

Never had canned chili I liked either. Typically make my own with venison or hog.

And now you know...

https://www.southernliving.com/dish/chili/chili-recipe-debate-with-or-no-beans

Their source is a baby compared to the history of chii. ICS, the International Chili Society was founded by a bunch of drunks in 1967 in Terlingua Texas. The bean or no bean issue was not an issue until then.