If you want to try another seasoning try "REO". I`ve heard lots of good reviews for it also.
https://reospice.com/This is from LEGG`s website.
https://aclegg.com/products/leggs-signature/sausage-seasonings/Fresh Sausage
Pork Sausage* Our most popular pork sausage seasoning, Blend 10, is a true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
* Blend 6 contains slightly less black pepper and no crushed red pepper.
* For those processors who want to produce sausage with an intermediate spice level Blend 29 contains less sage and pepper than blends 10 and 6.
* For a mild pork sausage seasoning that contains red pepper, sage, and black pepper try Blend 7.
If you prefer a mild pork sausage seasoning that contains no sage Blend NS4 is the right choice.