Posted By: TPACK
Started the day early - 02/24/23 06:33 PM
Had planned on smoking this Brisket and Pork Butt today, but not @ 3:30 a.m. I woke up @ 2 and couldn`t go back to sleep, so I got it started. I didn`t use my wireless thermometer and trusted the gage on the smoker. Evidently it was cooking a little hotter than I normally like. I cut the butt in 1/2 and it was done in 5.5 hours, and it was also closet to the fire box. The brisket was done in 6.5 hours. I wrapped it in a towel and placed in a cooler for later. I like cutting the butts in 1/2 because they cook quicker and there is more surface area for bark and seasoning. Mesquite and pecan wood from the deer lease.