Posted By: Tru_texan36
Christmas Dinner - 12/27/22 02:30 AM
We are a day late because everyone here has the stomach bug, but we can never let a good tenderloin go to waste.
We’ve done a Christmas tenderloin for about as long as I can remember. We’ve never wavered in the recipe and I make a cream and cognac sauce on the side that is out of this world!
I cooked 10lbs with all the sides mid December for the office.. this is our second year doing it there and they’ve asked that we don’t stop.
Hope you guys had a great time surrounded by your family.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2022/12/full-13321-375160-3d2c2f2e_3a4e_4b65_bd36_75356061577a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2022/12/full-13321-375161-258a0db2_c50f_4737_8681_12727fa7c88b.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2022/12/full-13321-375162-99187152_3971_4c18_aac2_de1635fd37e3.jpeg)
We’ve done a Christmas tenderloin for about as long as I can remember. We’ve never wavered in the recipe and I make a cream and cognac sauce on the side that is out of this world!
I cooked 10lbs with all the sides mid December for the office.. this is our second year doing it there and they’ve asked that we don’t stop.
Hope you guys had a great time surrounded by your family.
