Posted By: Bones72
Venison breakfast sausage - 12/23/22 04:46 PM
I tell you what, I've never messed with breakfast sausage with deer before, but the stuff I just made up is better than Jimmy Dean. Made up 5lbs of it and glad I did and wish I had done more.
I used an 80/20 blend of axis trimmings to Wright's Bacon ends. I'd probably go a bit higher on whitetail. Used the High Mountain kit but added a teaspoon of white pepper, a teaspoon of black pepper, a teaspoon of jalapeño powder, a little, like a pinch, of smoked basil. Did a coarse grind and mixed all up, keeping it real cold and let it sit in the fridge overnight before packaging.
I used an 80/20 blend of axis trimmings to Wright's Bacon ends. I'd probably go a bit higher on whitetail. Used the High Mountain kit but added a teaspoon of white pepper, a teaspoon of black pepper, a teaspoon of jalapeño powder, a little, like a pinch, of smoked basil. Did a coarse grind and mixed all up, keeping it real cold and let it sit in the fridge overnight before packaging.