Chicken Spaghetti Casserole

Bought an 1970 Toyota Land Cruiser and today was work outside day, before the rain and snow settled in. Cut about 60# of ranch steel off the bumpers this morning, then pressure washed for 4 hours in the wind. Needed something warm and easy by the time I was done!!

Sautéed chicken pieces, bacon, mushrooms, cheddar and mozzarella cheese, cream of mushroom soup, heavy cream, and Al dente spaghetti. All mixed and backed 40 minutes at 350 degrees. Belly warming hood!!!

That looks quite tasty.

Pure greatness.

Yum !

My wife used to make this, a batch would last a few days. Had to give it up due to low sodium diet

Love it!

I think you could watch it pretty close, and get it pretty low in sodium. Now gluten-free, that's another subject!!!

She’s been using low sodium chicken stock lately for certain recipes.The canned soups is where a lot of sodium comes into play.

I never worried about it, but the MIL needs low sodium now. I don't cook with salt, only pepper and spices, and always buy low sodium options for canned foods now. Haven't noticed any difference in tastes either!!

Absolutely disgusting. I’d rather go dumpster diving

You wont eat casseroles you PC Oxner.

We had some last night and it was outstanding, I’d never had it before but I’ll defiantly be having it again soon..

The wife use to make it when the kids were till here, always enjoyed
My favorite was a Tuna Casserole she use to make it with egg noodles, broccoli, watercress, sharp cheddar cheese, and French fried onions on top, dayum that was good stuff.