Posted By: onlysmith&wesson
Plenty of tail at the new market up the street - 02/17/22 12:23 PM
I'm going to have to put off retirement for a few more years, they also have dry aged beef that I haven't tried.
Rinse, split, oil & season, flesh side down, flip, baste with garlic lemon butter, see 140°, remove. Make a small wedge salad and eat.
Rinse, split, oil & season, flesh side down, flip, baste with garlic lemon butter, see 140°, remove. Make a small wedge salad and eat.