Blank, you are so cruel with all your fantastic food posts. Most(some) of us struggle to make spaghetti and garlic toast! Just have to ask, were you a chef in your life, now or previous life? . Just kidding, but you do always post some delicious items, and have to admit, copied several your recipes!
Re: Today's Treat, Tomorrow's Project - 01/15/2201:08 AM
Not a chef by any means, but a medium good cook who likes to play in the kitchen or deer camp. If the object is to fill you up, I can do that.
I will admit to all the world, I did buy these from my local grocery. I can make a good Bavarian creme, and also a pastry creme but these darn horns kick my butt. I'm not sure how she does it, but I have tried all my different batters and mixes but fail every time. I can make an awesome cream puff or eclair, but the horns are something special. I keep trying tho!!