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Sketti

Posted By: Blank

Sketti - 01/06/22 06:08 PM

Having dinner last night, and just remembering back to when the kids were little brought a smile to my face. None of the 3 could ever say the word "spaghetti" growing up, and now in their 40's still call pasta and sauce sketti. smile

[Linked Image]
[Linked Image]
Posted By: Jimbo1

Re: Sketti - 01/06/22 06:13 PM

Perfect cold weather food.
Posted By: MeanGreen85

Re: Sketti - 01/06/22 06:36 PM

It’s my daughters favorite (and one of mine too!). We’ve been making more and more with ground boar lately.

Looks good!
Posted By: cm250

Re: Sketti - 01/06/22 07:03 PM

My kids always did, and now grown, still call it pasgetti.
Posted By: Biscuit

Re: Sketti - 01/06/22 10:50 PM

😎
Posted By: angus1956

Re: Sketti - 01/06/22 11:40 PM

Love the shrooms in there.
I'm in!
Posted By: cm250

Re: Sketti - 01/07/22 12:51 AM

Originally Posted by angus1956
Love the shrooms in there.
I'm in!

upShrooms, good morning, noon, and dinner, and anytime I between!!!!
Posted By: Pupjoint

Re: Sketti - 01/07/22 01:24 AM

Originally Posted by Blank
Having dinner last night, and just remembering back to when the kids were little brought a smile to my face. None of the 3 could ever say the word "spaghetti" growing up, and now in their 40's still call pasta and sauce sketti. smile

[Linked Image]
[Linked Image]

You mean it’s not sketti?? Dang lol
Posted By: dogcatcher

Re: Sketti - 01/07/22 01:58 AM

food
Posted By: Old Rabbit

Re: Sketti - 01/07/22 02:19 AM

Originally Posted by cm250
My kids always did, and now grown, still call it pasgetti.

My kids still love what I cook and now have the recipe. The called is gaspetti.
Posted By: stxranchman

Re: Sketti - 01/07/22 04:09 AM

Was a family meal about twice per month growing up. We called buhsketti. I made some spaghetti at mule deer lease camp this year out of venison hamburger. It was so good the guys wanted it again the second week.
Posted By: Blank

Re: Sketti - 01/07/22 05:30 AM

For something so simple, you just don't realize how good it is. Cold weather good, nice use of your meat, and very tangy and aromatic if you use a 3 cheese blend of Parmesan, Asiago, and Romano. Cheap too!!!
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