Posted By: Ag Hunter 78
Deer shanks - 01/04/22 04:19 AM
My brother found a recipe for deer shanks. He shot a buck last week and tried it. He threw a couple of bone-in shanks (not trimmed - still had silver skin/sinew) in a hot skillet for a couple of minutes on each side. Then threw them in a crockpot with red wine, beef bouillon/broth, carrots, celery, etc. Cooked it in the crock pot for about 8 hours. He said it was absolutely delicious and will never grind up the shanks for burger again. I'll have to try it if I get another deer this season. There's several youtube videos on the topic with different variations. Anybody do this with the shanks?