Posted By: ntxtrapper
Taters from the smoker - 12/30/21 01:10 AM
Ran them for about an hour on the top rack and then wrapped them in foil with some olive oil. Ran them about two hours until soft to the touch.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-19470-329719-34fc1afc_551b_4605_9a33_12afce279e10.jpeg)
Taters from the smoker
Posted By: Blank
Re: Taters from the smoker - 12/30/21 01:17 AM
Nice!!
Posted By: skinnerback
Re: Taters from the smoker - 12/30/21 01:23 AM
Heck yeh!
Posted By: ElkOne
Re: Taters from the smoker - 12/30/21 01:43 AM
Those look great, bet they are 
Posted By: 1955
Re: Taters from the smoker - 12/30/21 01:48 AM
Yes ! 
Posted By: NORML as can be
Re: Taters from the smoker - 12/30/21 08:17 AM
Yes please!
Posted By: bill oxner
Re: Taters from the smoker - 12/30/21 01:50 PM
New to me. Would.
Posted By: GusWayne
Re: Taters from the smoker - 12/31/21 01:10 AM
Looks tasty!
Posted By: Biscuit
Re: Taters from the smoker - 01/01/22 04:44 PM
Looking good