Posted By: Blank
Hatch Chile Burger Night - 12/23/21 03:51 AM
Had a craving for burgers, before the Holidays set in. Cooked some of those awesome Hatch Chile burgers out on the grill, with shoestring spuds and all the fixings. L&T, sautéed mushrooms, onions, Provolone cheese. Don't mind the last pic, I ran out of burger before I finished the fries, so made a second one! Don't judge; I'll be good tomorrow, errrr maybe next week, or at least in January!!! 
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-328863-9211696e_deec_47ed_828c_dfb753a7009a_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-328864-1643785a_af80_4f40_85a9_deae58157e41_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-328865-0a171c4e_42d0_4772_b3fd_9b197d509eb4_1_201_a.jpeg)
