I Like Big Biscuits and I Cannot Lie

Been about a year, I only get the hankering for these around Christmas time. That's a good thing because these with butter and molasses every day, I'd weigh 500 lbs pretty quick. For the recipe when they say butter, freeze it, and put it through a cheese grater when you mix it in with your dry ingredients.

I like big biscuits as well, yes keeping that butter cold is important.

That would be great with some soppin' syrup!

Only communists and liberals don't like big biscuits. I would pour about a gallon of gravy on those puppies and call it a happy morning.

Looks as if you could use them as hamburger buns.

Actually not over sized at all, just rose up nice. Standard sized cutter.

sausage gravy is calling those out...yummm

Yum !

Right on

2 of those need sausage gravy, the others need a lot of butter and some sorghum syrup

Those biscuits look delicious!

Jelly time.