Posted By: Blank
Prime Top Sirloin in Au Jus - 12/11/21 01:27 AM
Couple inches of new snow today, got cold out there shoveling. Needed a nice warm-up! Slow cooked some left over slices of the prime in au jus for about an hour (plenty for sandwiches tomorrow), fresh steamed veggies, and Parmesan bread sticks. The last three potatoes were starting to get a bunch of eyes, so made a hot mustard potato salad which was the perfect answer!! Pretty good meal.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-325787-b7fe8eae_fd1e_45ed_b94a_065084598cbc_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-325788-c94c2845_10a6_4107_9217_ea37103eced5_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-325789-b1b3b81f_1a39_49f7_9fa5_8d7028cbdd72_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-325790-c553764e_13ce_4e4b_a469_159edbda397b_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-325791-53fe37ea_c9b5_4810_84ab_704a7afa8051_1_201_a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-22567-325792-03f94431_fdb6_4744_9c0e_c9100825057f_1_201_a.jpeg)
