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Venison Pot Pie

Posted By: Herbie Hancock

Venison Pot Pie - 12/06/21 01:34 AM

Used some backstrap, baby Bella mushrooms and carrots, and topped it with puff pastry. This was a solid very flavorful dish and is a rib sticker for sure! Too bad my a/c is blasting as this would make a great winter meal.

[Linked Image]
Posted By: skinnerback

Re: Venison Pot Pie - 12/06/21 01:45 AM

That looks fantastic, and bet it is delicious. up
Posted By: SnakeWrangler

Re: Venison Pot Pie - 12/06/21 03:17 AM

Originally Posted by skinnerback
That looks fantastic, and bet it is delicious. up
Posted By: ElkOne

Re: Venison Pot Pie - 12/06/21 03:42 AM

That looks great up
Posted By: bill oxner

Re: Venison Pot Pie - 12/06/21 12:11 PM

Beautiful and looks delicious. food
Posted By: Stub

Re: Venison Pot Pie - 12/06/21 12:13 PM

Originally Posted by SnakeWrangler
Originally Posted by skinnerback
That looks fantastic, and bet it is delicious. up


food
Posted By: Biscuit

Re: Venison Pot Pie - 12/06/21 01:24 PM

👍👍
Posted By: 1955

Re: Venison Pot Pie - 12/06/21 02:50 PM

Would ! food
Posted By: JimBridger

Re: Venison Pot Pie - 12/06/21 04:06 PM

Looks great! Just finished leftovers from my Venison meat pie.
I add unpeeled Russet potatoes in addition to the mushrooms, and diced carrots. I also uses Ground venison and about a 1/4 pound of ground Italian sweet sausage to the cubed venison steak. That makes it a real meaty pie.

I usually make two at a time. I cook one and freeze the other for later.
Posted By: Herbie Hancock

Re: Venison Pot Pie - 12/06/21 04:14 PM

Originally Posted by Pappybear
Looks great! Just finished leftovers from my Venison meat pie.
I add unpeeled Russet potatoes in addition to the mushrooms, and diced carrots. I also uses Ground venison and about a 1/4 pound of ground Italian sweet sausage to the cubed venison steak. That makes it a real meaty pie.

I usually make two at a time. I cook one and freeze the other for later.


I actually sautéed up some sweet potatoes to put it over, which actually complemented the meal really well.
Posted By: bobcat1

Re: Venison Pot Pie - 12/07/21 04:40 AM

Originally Posted by 1955
Would ! food

salute
Posted By: JimBridger

Re: Venison Pot Pie - 12/07/21 02:53 PM

Originally Posted by Herbie Hancock
Originally Posted by Pappybear
Looks great! Just finished leftovers from my Venison meat pie.
I add unpeeled Russet potatoes in addition to the mushrooms, and diced carrots. I also uses Ground venison and about a 1/4 pound of ground Italian sweet sausage to the cubed venison steak. That makes it a real meaty pie.

I usually make two at a time. I cook one and freeze the other for later.


I actually sautéed up some sweet potatoes to put it over, which actually complemented the meal really well.


That sounds great!
Posted By: chalet

Re: Venison Pot Pie - 12/07/21 05:48 PM

That looks really good. Have you got a recipe our how to?
Posted By: Herbie Hancock

Re: Venison Pot Pie - 12/07/21 06:06 PM

[Linked Image]
Posted By: chalet

Re: Venison Pot Pie - 12/07/21 09:02 PM

Nice, thank you.
Posted By: Herbie Hancock

Re: Venison Pot Pie - 12/07/21 09:16 PM

Originally Posted by chalet
Nice, thank you.


I didn't use wild mushrooms as my local HEB didn't have any, the baby bellas work just fine.
Posted By: NORML as can be

Re: Venison Pot Pie - 12/12/21 09:37 AM

food
Posted By: bobcat1

Re: Venison Pot Pie - 12/12/21 01:38 PM

Originally Posted by skinnerback
That looks fantastic, and bet it is delicious. up

up food cheers
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