Low Country Brunswick Stew

One of my cousin's in Georgia was looking for a really good Brunswick Stew recipe, and I sent her mine. Could not get it off my mind, and needed some cold-weather comfort food. Actually, just an excuse to eat too much and pour on the Tabasco!!!

I would scarf that down like a starving dog, looks fantastic Sir.

Looks delicious !

👍

Never made or had that.
Sure looks like some good eating though!

In Georgia, we eat it as a side with all sorts of BBQ and ribs. Out here in the West, I just use it as a winter stew.

Shredded pork and shredded chicken, smoked ham bone for flavor. Potatoes, celery, onions, canned tomatoes, butter beans (or baby lima), kernel corn. S&P, red pepper flakes, a little hot sauce, and the usual spices.

Will have to try to whip up some of that one of these days!