Southern Comfort Tonight, not the Booze Either!!!

While I was standing in the kitchen today, processing a bunch of my deer meat, I had time to watch the oven. Wondering what to fix for dinner, so I whipped up some pork belly burnt ends. Added in breaded green beans, Idaho baked potatoes, and cast iron cornbread. Lots of sweet cream butter. Sure hit the spot, for all of us!!!. Used the Best Foods Jalapeño Ranch sauce on the green beans too!! I think I have a belly ache.

Love the cornbread and all the sides. Would.

Beautiful

Yum !

Would!