Posted By: ntxtrapper
Bologna and chicken on the pit - 10/27/21 09:47 PM
Cold front put me in the mood for smoking.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/10/full-19470-319832-38422ec4_f559_44d3_9fc9_1c220c62319a.jpeg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/10/full-19470-319831-5c11b0e4_54e9_47e3_bc01_786897ff8258.jpeg)
Bologna and chicken on the pit
Posted By: txmudder
Re: Bologna and chicken on the pit - 10/27/21 09:51 PM
Love smoked bologna! Chickens looks great too! 
Posted By: 1955
Re: Bologna and chicken on the pit - 10/27/21 09:53 PM
Would , yum !
Posted By: skinnerback
Re: Bologna and chicken on the pit - 10/27/21 11:33 PM
Looking good!
Posted By: Poppa
Re: Bologna and chicken on the pit - 10/27/21 11:46 PM
nice! got turned on to the smoked bologna at the fair years ago, love it, just dont need to eat it every day. never smoked any at home, gonna give it a shot.
Posted By: bill oxner
Re: Bologna and chicken on the pit - 10/28/21 12:01 AM
All the way.
Posted By: Blank
Re: Bologna and chicken on the pit - 10/28/21 12:57 AM
Nice, looks pretty good. A little over-done for me, but then I like to glaze them and crust like a honey ham. Score them all around, then really low temp. Brown sugar, honey, Grey Poupon mustard, Worchestershire, and S&P. Low and slow so it all seeps into the cuts.
Posted By: Roll-Tide
Re: Bologna and chicken on the pit - 10/28/21 02:18 AM
Love smoked bologna.
Posted By: Biscuit
Re: Bologna and chicken on the pit - 10/28/21 05:03 PM
Nice
Posted By: Stub
Re: Bologna and chicken on the pit - 10/30/21 11:54 AM
I gotta try some smoked Bologna, looks good 