Smoked Barbacoa Coming Up!!

In the smoker now then seared on super hot grill and simmered in seasoning and home made beef stock.



Will make a fire roasted Fresno Chile hot sauce and creamy jalapeño and Serrano green sauce as well. It smells good at the casa currently!

Wow. Just wow. Would.

I know that’s gonna be some good eating!

Updates will be coming. Chuck, cheek, short ribs and oxtail currently smoking. Will put in the onion and jalapeño with the meat in an hour then pull to oven with beef broth for couple hours till it’s fall apart and ready for tacos!! Will start fire roasting vegs soon for salsas. Also decided I should make some charro beans to go with. Need to make store run!

Barbacoa and especially smoked barbacoa is one of my most favorite things to eat! I've never used chuck, ribs, or oxtail though. Just traditional cheeks or whole heads in the ground. Bet that's gonna be some dang good eating. Looking forward to the pics.

Cheeks are the best for sure but after trimming not much meat! I like the variety of meats with the cheeks. Offers more for the buck and all those cuts tend to have mostly the same texture after cooking down in a braise. I will say my barbacoa isn’t on the cheap side with cheeks, short ribs, oxtail and some prime chuck but as I make it only a few times a year it’s worth it!!

Bring it ! some of the best food known to man !! Wow just wow !

That’s going to be good !

Decided charro beans are needed too. Chorizo, bacon, ham hock and smoked Turkey wings got the broth going!

That all looks amazing!!!

👍👍

Got side tracked and will have finished pics tomorrow. It smells really good in house tonight!!

Looking good

That for sure gets the blood flowing....

W0W!