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Ohhhhhh M G

Posted By: Bullfrog

Ohhhhhh M G - 10/05/21 03:26 AM

https://cookieandkate.com/aji-verde-recipe/

Totally worth making! Good Gawd! Now it will be part of my Arsenal along with the creamy jalapeño taco sauce.
[Linked Image]
Posted By: skinnerback

Re: Ohhhhhh M G - 10/05/21 03:39 AM

My man.
Posted By: 1955

Re: Ohhhhhh M G - 10/05/21 11:03 AM

Recipe confused2
Posted By: Herbie Hancock

Re: Ohhhhhh M G - 10/05/21 12:02 PM

oh yes please.
Posted By: bill oxner

Re: Ohhhhhh M G - 10/05/21 12:26 PM

All the way baby.
Posted By: Gumbeaux

Re: Ohhhhhh M G - 10/05/21 04:22 PM

That's going on the list for the weekend.
Posted By: Poppa

Re: Ohhhhhh M G - 10/05/21 10:57 PM

Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good
Posted By: stillhntr

Re: Ohhhhhh M G - 10/06/21 01:26 AM

Looks like a winner !!
Posted By: Paluxy

Re: Ohhhhhh M G - 10/06/21 04:51 PM

Sounds good! Much like my jap sauce just no sour cream. Going to try this one!
Posted By: Paluxy

Re: Ohhhhhh M G - 10/06/21 04:51 PM

Originally Posted by Poppa
Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good


Chunk it in a blender or food processor and hit go.

INGREDIENTS

½ cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
¼ teaspoon fine sea salt
Posted By: Thisisbeer

Re: Ohhhhhh M G - 10/06/21 08:53 PM

Originally Posted by Paluxy
Originally Posted by Poppa
Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good


Chunk it in a blender or food processor and hit go.

INGREDIENTS

½ cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
¼ teaspoon fine sea salt


Oh man we've made this for years except I've never thought about putting cheese in it. We also use way more than two cups of cilantro. More like two whole bunches stems and all. I'm going to have to try it out.
Posted By: Poppa

Re: Ohhhhhh M G - 10/06/21 10:20 PM

Originally Posted by Thisisbeer
Originally Posted by Paluxy
Originally Posted by Poppa
Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good


Chunk it in a blender or food processor and hit go.

INGREDIENTS

½ cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
¼ teaspoon fine sea salt


Oh man we've made this for years except I've never thought about putting cheese in it. We also use way more than two cups of cilantro. More like two whole bunches stems and all. I'm going to have to try it out.

thanks to both of ya!
Posted By: TCM3

Re: Ohhhhhh M G - 10/06/21 11:46 PM

clap food
Posted By: Biscuit

Re: Ohhhhhh M G - 10/07/21 10:20 PM

😎
Posted By: NORML as can be

Re: Ohhhhhh M G - 10/10/21 02:25 AM

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