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Opening day burnt ends

Posted By: ntxtrapper

Opening day burnt ends - 10/03/21 12:50 AM

I used post oak and mesquite on my stick burner. They melt when eaten.

[Linked Image]
Posted By: 68rustbucket

Re: Opening day burnt ends - 10/03/21 01:10 AM

Drooool!
Posted By: skinnerback

Re: Opening day burnt ends - 10/03/21 01:13 AM

flehan
Posted By: bobcat1

Re: Opening day burnt ends - 10/03/21 04:25 AM

[Linked Image]
Posted By: ntxtrapper

Re: Opening day burnt ends - 10/03/21 04:39 AM

There is something satisfying about going out on my ranch and cutting the wood to cook over. Fresh cut yesterday and burned fine today.
Posted By: Stub

Re: Opening day burnt ends - 10/03/21 11:03 AM

Originally Posted by ntxtrapper
There is something satisfying about going out on my ranch and cutting the wood to cook over. Fresh cut yesterday and burned fine today.



Looks great and I bet it does add an extra bit of satisfaction using wood from your ranch up
Posted By: Biscuit

Re: Opening day burnt ends - 10/03/21 02:08 PM

Fantastic
Posted By: 1955

Re: Opening day burnt ends - 10/03/21 02:26 PM

Yum ! food
Posted By: bill oxner

Re: Opening day burnt ends - 10/03/21 04:42 PM

All the way. food
Posted By: ElkOne

Re: Opening day burnt ends - 10/03/21 06:43 PM

salute
Posted By: weldon

Re: Opening day burnt ends - 10/03/21 08:06 PM

Will you ship, looks great
Posted By: LeonCarr

Re: Opening day burnt ends - 10/03/21 10:17 PM

Yes
Posted By: NORML as can be

Re: Opening day burnt ends - 10/10/21 02:33 AM

Good Eats!
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