Posted By: stillhntr
Pastrami...Its on - 09/12/21 11:29 PM
Been in the brine 7 days, 1 day in spring water. Now on and up to 170. Ruebens in our future!
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/09/full-19526-310106-8d1656c6_5683_4bf0_9fff_f12961eaf457.jpeg)
Pastrami...Its on
Posted By: bill oxner
Re: Pastrami...Its on - 09/12/21 11:36 PM
Love a good Reuben with sour kraut.
Posted By: 4Weight
Re: Pastrami...Its on - 09/13/21 12:00 AM
I did one back in June, my first and it was awesome. Enjoy !
Posted By: 1955
Re: Pastrami...Its on - 09/13/21 01:18 AM
That’s going to be gooood!
Posted By: ElkOne
Re: Pastrami...Its on - 09/13/21 01:23 AM
Looks and sounds great 
Posted By: stillhntr
Re: Pastrami...Its on - 09/13/21 02:20 AM
Came off the beast at 201 degrees, and after a short rest I had to have a nibble. Sammiches coming soon!
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/09/full-19526-310133-d0ca8c10_215d_4083_ad16_3182bbab516b.jpeg)
Posted By: NORML as can be
Re: Pastrami...Its on - 09/13/21 03:05 AM
Originally Posted by bill oxner
Love a good Reuben with sour kraut.
You can bring that to my house.
Posted By: Stub
Re: Pastrami...Its on - 09/13/21 10:05 AM
Originally Posted by 1955
That’s going to be gooood!
Posted By: TPACK
Re: Pastrami...Its on - 09/13/21 01:12 PM
That looks awesome, I love pastrami. I make about 2 briskets into smoked pastrami a year.
Posted By: TexFlip
Re: Pastrami...Its on - 09/13/21 01:36 PM
Boom!!
Posted By: BigPig
Re: Pastrami...Its on - 09/13/21 03:21 PM
Looks delicious. My wife won’t eat it so that would be a waste of a brisket for me. Could this be done with a chuck roast?
Posted By: skinnerback
Re: Pastrami...Its on - 09/13/21 04:24 PM
Looks awesome!
Posted By: 1955
Re: Pastrami...Its on - 09/13/21 04:33 PM
Wow that looks delicious!