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Picanha

Posted By: Ox190

Picanha - 08/22/21 04:17 AM

Go buy a whole prime Picanha (Sirloin Cap) and reverse sear/smoke it. You won't be sad. If you have extra room smoke some Spam and Taylor Pork Roll.


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Posted By: skinnerback

Re: Picanha - 08/22/21 04:25 AM

clap
Posted By: NORML as can be

Re: Picanha - 08/22/21 06:34 AM

food
Posted By: Stub

Re: Picanha - 08/22/21 01:06 PM

Originally Posted by skinnerback
clap

Originally Posted by NORML as can be
food


Heck yes up
Posted By: bill oxner

Re: Picanha - 08/22/21 01:33 PM

Beautiful. Would. food
Posted By: pertnear

Re: Picanha - 08/22/21 01:40 PM

How'd the spam come out? Looks really gooood....
Posted By: Biscuit

Re: Picanha - 08/22/21 02:14 PM

šŸ‘šŸ‘
Posted By: 1955

Re: Picanha - 08/22/21 02:31 PM

Yum ! food
Posted By: BigPig

Re: Picanha - 08/22/21 03:02 PM

Smoked SPAM is great. Going to look for pichana today or tritip
Posted By: mbavo

Re: Picanha - 08/22/21 06:27 PM

Looks delicious!
Posted By: 68rustbucket

Re: Picanha - 08/22/21 07:34 PM

Iā€™d eat it!
Posted By: stillhntr

Re: Picanha - 08/22/21 07:40 PM

That picana looks dang good ! I never thought about smoking a Spam so Running the smoker today and tried it.... not bad at all
Good bark and kinda like pork belly.

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Posted By: NewGulf

Re: Picanha - 08/22/21 10:48 PM

Looks delicious
Posted By: Birddogger

Re: Picanha - 08/23/21 02:12 AM

I want to do picanha on rotisserie on the grill sometime. Maybe even use grill smoker chip box to add some smoke.
Posted By: bobcat1

Re: Picanha - 08/23/21 03:34 AM

cheers food
Posted By: Ox190

Re: Picanha - 08/23/21 04:21 PM

Originally Posted by Birddogger
I want to do picanha on rotisserie on the grill sometime. Maybe even use grill smoker chip box to add some smoke.


I've done it on the rotisserie as well, true Brazilian style. I prefer it whole vs sliced on the rotisserie. Don't get me wrong the rotisserie style is really good as well, but this is a little better.
Posted By: Ox190

Re: Picanha - 08/23/21 04:22 PM

Originally Posted by stillhntr
That picana looks dang good ! I never thought about smoking a Spam so Running the smoker today and tried it.... not bad at all
Good bark and kinda like pork belly.

[Linked Image]
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I slice it just like that then brown it in a skillet for breakfast sandwiches. Kind of like fried bologna.
Posted By: PMK

Re: Picanha - 08/23/21 05:06 PM

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