Picked up a pack of pork steaks from Sam's... Besides smothered/rice/gravy, how else do you guys cook 'em?
Charlie
Smothered pork steaks are mighty fine. A good rice & gravy is hard to beat, as you know.
One of my favorite ways to cook them is real simple, everybody loves them including the kiddos.
Fire a up the pit using mesquite wood & charcoal. Season your pork steaks with SPG, or whatever you feel like.
Sear the steaks over the fire and them move them over to indirect heat until they have good color.
Wrap them up tight in foil covered with sliced onions and garlic cloves, add just a little beer. Cook indirect heat until they are tender. Without them falling apart remove from foil and place back on open grill, brush with a light coating of your favorite BBQ sauce until it caramelizes a bit. Then return to foil until serving.
Always tender & tasty.