Filet

6oz Sous vide filet, over the top of a potato pancake loaded with: garlic, salt, pepper, rosemary, and goat cheese. I wasn’t happy with the sear tonight, I had the grill up to almost 700°, just one of those days I guess.
©️Herbcofood

Looks delicious tho!!

I'd eat it

That's a beautiful looking appetizer!

That looks legit AF

How did you prepare the potato pancake?

In a New York minute and take my Texas time doing it

I followed this Potato Pancake somewhat, but I'd look for another one if I were to try it again. I should have let the mashed potatoes get cold so they would firm up. Well I was pressed for time and I didn't, I don't know if I would make them again unless I had leftover mashed potatoes that sat over night. When I thought about doing them it sounded great, I just didn't execute it well.

Would

Nice

Oh Man

Nice

Nice!

Only cut I eat. Would.