Posted By: bill oxner
Re: Breakfast for dinner - 07/01/21 11:47 PM
We called it supper when I was growing up. You can call it anything as long as you call me in time to eat.
Posted By: Creekrunner
Re: Breakfast for dinner - 07/02/21 12:07 AM
The narcissism is strong in this one.
Posted By: mbavo
Re: Breakfast for dinner - 07/02/21 01:11 AM
Looks great!
I’d put about 1/4 lbs of black pepper on it and chow down.
Posted By: drag13honda
Re: Breakfast for dinner - 07/02/21 03:34 AM
Needs more gravy, and some scrambled eggs under that gravy. But I'd still chow down on that as is.
Posted By: VigoPark
Re: Breakfast for dinner - 07/05/21 01:43 PM
Rule#1 in my house: If you can see biscuit, there ain't enough gravy on it.
Posted By: Biscuit
Re: Breakfast for dinner - 07/05/21 02:19 PM
Rule#1 in my house: If you can see biscuit, there ain't enough gravy on it.
I’ll adopt that rule immediately
Posted By: Stub
Re: Breakfast for dinner - 07/05/21 03:35 PM
I need to learn how to make really good gravy!
Posted By: 68rustbucket
Re: Breakfast for dinner - 07/05/21 04:39 PM
Call me anything but late for dinner!
Posted By: VigoPark
Re: Breakfast for dinner - 07/05/21 06:31 PM
The secret as told to me by a little black lady that made the best gravy ever.
1 tablespoon grease of choice, bacon, sausage, you can even use butter, 1 tablespoon flour, 1 cup milk. 1 1 1, 2 2 2, 3 3 3, always that ratio. Put grease and flour together over heat, mix until pasty and the desired brown color you want. Slowly add milk 1/2 a cup or so at a time, stirring with a whisk, increase heat to bubbling, whisking frequently. Makes it silky smooth. I generally do the 3s, and use about 2 1/2 cups of the milk. You can tell as it thickens to the consistency you like. As always salt and pepper to taste. You can tweak the measurements more to you and your families taste, but this is a good start. I generally do more grease and less milk.
Posted By: drag13honda
Re: Breakfast for dinner - 07/05/21 09:39 PM
Rule#1 in my house: If you can see biscuit, there ain't enough gravy on it.
Words to live by right there.