Saturday Night Grilling

Posted By: TPACK

Saturday Night Grilling - 06/13/21 03:01 PM

This was my first time cooking top sirloin since I retired from cutting meat(2006). Not my favorite steak by any means, but I bought this H-E-B Natural Angus Boneless Beef Top Sirloin Steak from the full service steak counter because it looked really good. I reverse seared it on my Rec Tec-590 till 120° and finished on the Weber Genesis till medium /medium rare. I was really happy with the flavor and tenderness of this sirloin. Probably gonna do more in the future. The last sirloin steak I cooked was 1.99 lb. select and I swore I would never buy a select steak again unless I was going to grind it.

[Linked Image]

Posted By: bill oxner

Re: Saturday Night Grilling - 06/13/21 03:08 PM

I want some.

Posted By: 1955

Re: Saturday Night Grilling - 06/13/21 06:06 PM

Looks awesome

Posted By: dogcatcher

Re: Saturday Night Grilling - 06/13/21 06:39 PM

Looks good!

Posted By: skinnerback

Re: Saturday Night Grilling - 06/13/21 06:47 PM

Looks great to me.

Posted By: 68rustbucket

Re: Saturday Night Grilling - 06/13/21 06:54 PM

I’d eat it!

Posted By: Biscuit

Re: Saturday Night Grilling - 06/13/21 08:14 PM

Nice

Posted By: Jimbo1

Re: Saturday Night Grilling - 06/13/21 11:33 PM

Looks great to me.

Posted By: lost again

Re: Saturday Night Grilling - 06/15/21 04:17 AM

The only sirloin we do is when they run the prime ones on sale. The select and choice are always tuff cooked on the grill.

Posted By: NORML as can be

Re: Saturday Night Grilling - 06/15/21 05:39 AM

Originally Posted by bill oxner

I want some.

Get in line

Posted By: Stub