Brisket and Cheese-Stuffed Bolillos

Feeling a little oddball tonight. Finished the yard project for the wife, and when the rain started - I just felt like cooking. I can't be there with you guys, but I bet you wish you could be here!!

I cheated a little, 'cause I love Rhodes rolls. Chopped up a bunch of brisket, added sharp cheddar and mozzarella, cream cheese, and sour cream. Cumin/garlic/onion powder/S&P. Sweet Tooth and the MIL wanted mild, so she made hers into hand pies. I added jalapeños and sliced Texas sweet onion to mine, and made them round to tell the difference. I let them raise for 30 minutes after filling.

After baking about 30 minutes, it was feast time!! Half a block of cream cheese left, so buried it under Hatch Chile jalapeño jam, nuked some beans and veggies. Cutting them in half lets you fill them with cholulla too!!

That looks awesome!!

Looks as if that was a lot of work but worth the effort.

My oh my

That Herdez Guacamole Salsa is good stuff!

Right on

It was delicious! Not that much work, and well within my one-hour time frame.