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Easter leg of lamb

Posted By: topwater13

Easter leg of lamb - 04/03/21 08:31 PM

Started last night with a milk/garlic marinade. Then olive oil, lemon zest, more garlic, lemon juice, kosher salt and pepper. A couple of sprigs of rosemary and in to the sous vide. Will try and remember pics after the sear in the broiler.

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Posted By: bill oxner

Re: Easter leg of lamb - 04/03/21 09:05 PM

Love it. There is a big difference mutton and lamb. Just wanted to be clear.
Posted By: dogcatcher

Re: Easter leg of lamb - 04/03/21 09:40 PM

up
Posted By: Stub

Re: Easter leg of lamb - 04/03/21 09:45 PM

I love leg of lamb food
Posted By: Blank

Re: Easter leg of lamb - 04/03/21 10:38 PM

Can't stand mutton, actually find lamb is pretty good. Especially in a crown roast, where it can drain properly.
Posted By: topwater13

Re: Easter leg of lamb - 04/04/21 12:37 AM

Best I’ve made so far. Texmati rice with lemon and sumac. Tzatziki sauce for balance. Salad just because I guess.

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Posted By: rickym

Re: Easter leg of lamb - 04/04/21 02:15 AM

Beautiful!
Posted By: Biscuit

Re: Easter leg of lamb - 04/04/21 03:22 PM

Wow that’s nice 👍👍
Posted By: NORML as can be

Re: Easter leg of lamb - 04/05/21 04:24 AM

food
Posted By: bill oxner

Re: Easter leg of lamb - 04/05/21 09:46 PM

Cooked to prefection.
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