Posted By: TLoving
Pork Butt - 03/28/21 05:38 PM
HEB had pork butts on sale this week so I purchased one Friday. As a side note if your HEB has curbside shopping I suggest you try out that service.
About 3 am I placed my pork butt on the cabinet to warm up a tad before I started cooking. A little after 4:00 am after seasoning the meat with a homemade rub I started the meat cooking in my Weber kettle grill.
Once the internal temperature of the meat reached 203-205 degrees F I took the meat off the heat and allowed the meat to rest. The meat is juicy and shredded very easily.
As the meat cooked I made a homemade sauce combining equal parts vinegar and ketchup. To that combination I added sugar and spices.
Bring on the potatoe salad and slaw.
Now to enjoy!
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/03/full-48880-288004-20210327_165517_resized_1.jpg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/03/full-48880-288005-20210328_075131_resized_1.jpg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/03/full-48880-288006-20210328_090350_resized.jpg)
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/03/full-48880-288007-20210328_121245_resized.jpg)
About 3 am I placed my pork butt on the cabinet to warm up a tad before I started cooking. A little after 4:00 am after seasoning the meat with a homemade rub I started the meat cooking in my Weber kettle grill.
Once the internal temperature of the meat reached 203-205 degrees F I took the meat off the heat and allowed the meat to rest. The meat is juicy and shredded very easily.
As the meat cooked I made a homemade sauce combining equal parts vinegar and ketchup. To that combination I added sugar and spices.
Bring on the potatoe salad and slaw.
Now to enjoy!
perfection
Looks Great!