Posted By: topwater13
Another Reuben - 03/21/21 10:06 PM
Had to since we had a whole corned beef flat left over from Wednesday.
Traditional, with marble rye, Swiss, and kraut.
Posted By: Blank
Re: Another Reuben - 03/21/21 10:42 PM
Perfection! I looked for marled rye the other day for mine, and found zero loaves in the entire town!!!
Posted By: bill oxner
Re: Another Reuben - 03/21/21 11:14 PM
Looks great. Tomorrow for me. I already have a list of my fixings.
Posted By: bill oxner
Re: Another Reuben - 03/22/21 05:24 PM
I like pastrami in there.
Posted By: Halfadozen
Re: Another Reuben - 03/22/21 05:51 PM
Looks great! Did you use Russian or 1000 Island dressing?
Posted By: bill oxner
Re: Another Reuben - 03/22/21 05:54 PM
Looks great! Did you use Russian or 1000 Island dressing?
I tried that Honey Mustard. Worked better on the Reuben.
Posted By: Blank
Re: Another Reuben - 03/22/21 06:19 PM
I like to make my own, and it's really a mix of the two. Mayo, Worcestershire, and ketchup, but then I add in Siracha for heat instead of smoked paprika, some horseradish for bite, and a LITTLE sweet relish.
Posted By: bill oxner
Re: Another Reuben - 03/22/21 07:04 PM
I've had them without any sauce and didn't complain.
Posted By: TPACK
Re: Another Reuben - 03/22/21 08:11 PM
I make my own Russian dressing. Dukes mayonnaise, Worcestershire sauce, horseradish, Ketchup, Mustard, garlic powder, S&P.
Posted By: Blank
Re: Another Reuben - 03/22/21 08:35 PM
Another beauty. Don't know if I can wait for supper now!