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Another Reuben

Posted By: topwater13

Another Reuben - 03/21/21 10:06 PM

Had to since we had a whole corned beef flat left over from Wednesday.
Traditional, with marble rye, Swiss, and kraut.
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Posted By: Blank

Re: Another Reuben - 03/21/21 10:42 PM

Perfection! I looked for marled rye the other day for mine, and found zero loaves in the entire town!!!
Posted By: bill oxner

Re: Another Reuben - 03/21/21 11:14 PM

Looks great. Tomorrow for me. I already have a list of my fixings.
Posted By: 1955

Re: Another Reuben - 03/22/21 12:06 AM

Looks delicious !
Posted By: dogcatcher

Re: Another Reuben - 03/22/21 02:08 AM

food
Posted By: bill oxner

Re: Another Reuben - 03/22/21 05:24 PM

I like pastrami in there.

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Posted By: Halfadozen

Re: Another Reuben - 03/22/21 05:51 PM

Looks great! Did you use Russian or 1000 Island dressing?
Posted By: bill oxner

Re: Another Reuben - 03/22/21 05:54 PM

Originally Posted by Halfadozen
Looks great! Did you use Russian or 1000 Island dressing?



I tried that Honey Mustard. Worked better on the Reuben.
Posted By: Blank

Re: Another Reuben - 03/22/21 06:19 PM

I like to make my own, and it's really a mix of the two. Mayo, Worcestershire, and ketchup, but then I add in Siracha for heat instead of smoked paprika, some horseradish for bite, and a LITTLE sweet relish.
Posted By: bill oxner

Re: Another Reuben - 03/22/21 07:04 PM

I've had them without any sauce and didn't complain.
Posted By: TPACK

Re: Another Reuben - 03/22/21 08:11 PM

I make my own Russian dressing. Dukes mayonnaise, Worcestershire sauce, horseradish, Ketchup, Mustard, garlic powder, S&P.

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Posted By: Blank

Re: Another Reuben - 03/22/21 08:35 PM

Another beauty. Don't know if I can wait for supper now!
Posted By: Stub

Re: Another Reuben - 03/23/21 03:04 PM

Good looking sammich up
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