Texas Hunting Forum

Hunka Hunka Reuben

Posted By: Blank

Hunka Hunka Reuben - 03/20/21 06:44 PM

The honey mustard thread got me hungry! Last of the corned beef, on butter-grilled brioche, with double baby Swiss cheese, and 'kraut. Plenty of home-made Sirracha Thousand Island sauce, both on sandwich AND for dipping!!!

[Linked Image]
[Linked Image]
Posted By: bill oxner

Re: Hunka Hunka Reuben - 03/20/21 07:12 PM

My very favorite in my whole wide world. I could and have eaten the sour kraut out of the jar.
Posted By: dogcatcher

Re: Hunka Hunka Reuben - 03/20/21 07:13 PM

food
Posted By: Biscuit

Re: Hunka Hunka Reuben - 03/20/21 10:33 PM

Nice
Posted By: bill oxner

Re: Hunka Hunka Reuben - 03/20/21 10:41 PM

How close is your deli which allows you to run out and get the fixings on short novice?
Posted By: Blank

Re: Hunka Hunka Reuben - 03/20/21 10:43 PM

We actually live in town, so everything is within a mile, but this was all finishing up stuff that was already open! smile
Posted By: bill oxner

Re: Hunka Hunka Reuben - 03/21/21 01:28 AM

Originally Posted by Blank
We actually live in town, so everything is within a mile, but this was all finishing up stuff that was already open! smile


Lucky you.
Posted By: JimBridger

Re: Hunka Hunka Reuben - 03/22/21 01:56 AM

That’s some fine looking food. food
Posted By: retfuz

Re: Hunka Hunka Reuben - 03/22/21 02:14 PM

Originally Posted by bill oxner
My very favorite in my whole wide world. I could and have eaten the sour kraut out of the jar.


I do with any kraut left over.
Posted By: bill oxner

Re: Hunka Hunka Reuben - 03/22/21 04:41 PM

See?

[Linked Image]
Posted By: Stub

Re: Hunka Hunka Reuben - 03/23/21 03:07 PM

food
Posted By: 1955

Re: Hunka Hunka Reuben - 03/23/21 04:29 PM

Looks delicious food
Posted By: redchevy

Re: Hunka Hunka Reuben - 03/23/21 08:12 PM

Looks great, i love sandwiches and a good ruben is about as good as it gets.
Posted By: bill oxner

Re: Hunka Hunka Reuben - 03/24/21 05:56 PM

My heart goes out to anyone who males Reuben sandwich because they really are difficult to make.
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