Posted By: Blank
Souvlaki, Pinchitos, Braai Nuggets, Brochetas, or Alambres - 03/11/21 06:33 AM
Call it what you will - grilled and skewered street meat, with spices. In this case, I had two pork tenderloins, and Greek spices. In Spain we used goat, mostly in the rest of the Med it's lamb, in Africa it was buffalo-elephant-zebra on the braai. You'll have to follow for two days, tho!
Coach's post got me thinking Greek food. I tried to duplicate the photo I use for his. I love my selection in the kitchen. Two most important things I have, coffee maker and spices.
Cleaned, cubed, and marinated tenderloin overnight. Made a Tzatziki sauce out of yogurt, with cucumber, olive oil, lemon, spices. Tomorrow is grilling' time!! Oh yeah.
Coach's post got me thinking Greek food. I tried to duplicate the photo I use for his. I love my selection in the kitchen. Two most important things I have, coffee maker and spices.
Cleaned, cubed, and marinated tenderloin overnight. Made a Tzatziki sauce out of yogurt, with cucumber, olive oil, lemon, spices. Tomorrow is grilling' time!! Oh yeah.