Posted By: Ox190
Bacon - 03/08/21 07:48 PM
Cured a 12lbs pork belly last week, smoked and sliced it yesterday.
![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/03/full-2150-284883-pxl_20210307_1730056962.jpg)
Bacon
Posted By: rolyat.nosaj
Re: Bacon - 03/08/21 08:20 PM
That looks great. Is it better than the store bought?
Posted By: Ox190
Re: Bacon - 03/08/21 08:25 PM
Yes, I much prefer curing and smoking my own vs store bought.
Posted By: Blank
Re: Bacon - 03/08/21 08:27 PM
Looks great!!
Posted By: angus1956
Re: Bacon - 03/08/21 08:52 PM
That's what we do perfect!
Posted By: skinnerback
Re: Bacon - 03/08/21 11:01 PM
Yeh buddy.
Posted By: dogcatcher
Re: Bacon - 03/08/21 11:18 PM
Posted By: bill oxner
Re: Bacon - 03/08/21 11:22 PM
I spell it like this. BLT
Posted By: NORML as can be
Re: Bacon - 03/09/21 12:45 AM
You got my address, Right? 
Posted By: booger
Re: Bacon - 03/12/21 03:37 AM
Can you share your recipe?