Chunk Redfish Ettouffee, with Wild Rice

Girls were mellow tonight, and only wanted Panko chicken thighs, with leftovers. My chance to have seafood again! Thawed a couple nice redfish filets, chunked them up, used their pan, and almost blackened them in the previous butter and spices. Used up the last of my ettouffee base, and made it over wild rice. Had a half of a sweet onion left, so made onion rings! Ended up with their extra broccoli and salad they couldn't finish!!

Beautiful. New one for me. Usuall mud bugs.

I really like the sauce, without meat, as dressing for rice and veggies without coating the filets sometimes.

Those chunks is a strong move, I like it.

Some of those filets were on the large side, and chunking is a way I can cut out the bloodline, and maintain nice light meat. I don't worry about it in deep fry.

Agreed. Well done Sir.

That does look outstanding. Well played Sir

Mmmmmmmmmmmmm

Nice

Chit yeah bubba that looks way good

I like those fish chunks. Man ole man.

Sign me up, looks tasty !

Nice!