Posted By: BigPig
Fillet Mignon Tacos - 02/27/21 01:12 AM
Bought a bunch of filet mignon cheaper than I could buy flank steak or marinated fajita meat, so we used it for tacos tonight. Seasoned with citrus lime mix, sliced ready to serve and then tossed in a hot skillet for about a minute while constantly stirring. I like my red meat... well RED but the spawn dictates that it’s at least medium rare. Placed it in toasted tortillas with cojita cheese and fresh cilantro, and a few dabs of Cholula hot sauce.
For a side we did Mexican street corn, seared in a skillet, creama, cojita, cilantro, and a few more dabs of Cholula.
Absolutely fantastic.
Oh, a paper plates because it’s Friday and we generally eat out on Fridays.
For a side we did Mexican street corn, seared in a skillet, creama, cojita, cilantro, and a few more dabs of Cholula.
Absolutely fantastic.
Oh, a paper plates because it’s Friday and we generally eat out on Fridays.