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Shrimp Etouffe - All From Leftovers

Posted By: Blank

Shrimp Etouffe - All From Leftovers - 02/21/21 12:51 AM

Bringing it all together from the last couple nights leftovers. Crawdads are a little scarce, here in Idaho in February, so I used my shrimp. Fileted in half at the vein line, to make more crawdad-tail sized. Sautéed up the Holy Trinity wit 'da Pope (garlic) in butter, and then blended it all together. Wasn't enough mushrooms in the rice to worry about, and I doubled up on the onions in the etouffe, so that I could use the diced asparagus for my greens!!!

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Posted By: Blank

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 12:55 AM

Damn, that was good!! Making a G&T and heading for my trophy room to watch golf (take a nap)!! smile

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Posted By: skinnerback

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 12:59 AM

That looks mighty fine. up
Posted By: dogcatcher

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 01:43 AM

Looks good!
Posted By: mbavo

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 02:15 AM

Looks great!
Posted By: bill oxner

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 02:20 AM

Beautiful. Would. food
Posted By: Stub

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 02:58 PM

Yum food
Posted By: Biscuit

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 03:36 PM

There you go again
Posted By: rickym

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 04:14 PM

Looks great!
Posted By: bobcat1

Re: Shrimp Etouffe - All From Leftovers - 02/21/21 07:03 PM

That's how my bowl would look!
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